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Experience in your position?

1. Why do you want to work in the food and beverage industry?

2. What does “hospitality” mean to you?

3. Tell me about your most memorable hospitality experience as a diner.

4. Which person or establishment inspires you most in the hospitality industry? Why?

6. If a customer presents you with a coupon that clearly states “not valid with other offers,” and they try to use it with another offer, how would you handle that?

7. What do you do when you’re not working? What are your hobbies?

9. What would your references say about you?